Nurturing Nature's Sweetness

Fueling Sri Lanka's Future
with Sustainable Agri‑Business

Empowering communities, preserving heritage, and driving innovation across the nation.

Our Legacy & Revival

Established in the 1960s, Gal Oya Plantations has long been a cornerstone of Sri Lanka's agricultural heritage. Following a period of dormancy, the facility was successfully revived through a strategic public-private partnership, bringing new life to the region.

Today, we stand as a beacon of sustainable agri-business, deeply intertwined with the local community. We are not just producing sugar and power; we are empowering thousands of farmers.

Read Our Full Story

60+

Years of Heritage

Our Businesses

Driving the nation's sweet success while generating sustainable power, producing pure ethanol, and empowering communities through organic fertilizer.

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Pure Sugar

State-of-the-art pure cane sugar manufacturing process, ensuring uncompromised quality from field to crystal.

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Green Power

Zero-carbon biomass co-generation using bagasse to power our operations and supply the national grid.

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ENA Distillery

High purity Extra Neutral Alcohol production standards catering to diverse industrial applications.

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Bio Compost

Converting organic waste into nutrient-rich compost, completing the sustainable agricultural lifecycle.

Operations at a Glance

From the field to the final product, every stage of our operation is designed to create value sustainably and efficiently.

Cultivation

7,913 ha of cultivated sugarcane lands in the Agronomy Section and five major zones, together with out-grower areas in Ampara, Siyambalanduwa, Nelliyadda, Mahaoya and Bibile.

Harvesting

During the season of 2024/25, 369,863.51 MT of commercial cane and 28,715.28 MT of seed cane were harvested. The Plantation Department including OG harvested 368,404.49 MT of commercial Cane and 14,917.31 MT of Seed cane, with a yield of 61 Mt/ha.

Crushing

The Hingurana Sugar Factory has a 2,000 TCD Capacity factory, with a Crushing capacity of 2,000 TCD with five mill tandem. During 2024/25, the Company achieved 367,546 MT of cane crushed.

Processing

The industrial process for sugar manufacturing consists of Milling, Clarification, Evaporation, Crystallization, Separation, Drying and Packing. During 2024/25, sugar production was 20,915 MT, while ENA production was 5,788,644 Lt.

Energy

Galoya Plantations produces power from its by-products, with the Company generating 3,968 MWh of biomass power and 4,167 MWh of solar power during the year. The Company also produced 3,535 MT of Bio Compost and utilized 1,609 MT of Bio Gas. The Company supplies up to 8.75 MW to the national grid from its byproducts.

CULTIVATING COMMUNITY

Sustainability & Community

At Gal Oya Plantations, our fields are more than just land; they are the lifeblood of our community. We believe in growing together and nurturing the environment that sustains us.

Through eco-friendly farming, organic composting, and extensive CSR initiatives, we empower thousands of local farmers to cultivate a greener, richer harvest for generations to come.

Learn About Our Impact

Value from Every Cane

We go beyond sugar production to create a sustainable ecosystem that benefits people and the environment.

01 Pure Sugar

02 Ethanol

03 Green Power

04 Bio Compost

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High quality sugar for local and international markets, driving the nation's sweet success from field to crystal.

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Producing industrial and beverage grade ethanol efficiently with unparalleled purity and industry-leading standards.

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Generating clean renewable energy from bagasse to power our operations and communities continuously.

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Converting organic waste into nutrient-rich compost for sustainable, eco-friendly farming across the region.

Partner With Us

Join our growing network of suppliers and contractors. Register today to collaborate with Gal Oya Plantations and become part of our sustainable ecosystem.

Supplier / Contractor Registration

Fueling Sri Lanka's Future with Sustainable Agri‑Business