Nurturing our community and environment. We support over 8,000 farmers across 85,000 hectares in the Gal Oya Valley.
Our revival in 2007 wasn't just about restoring a factory; it was about rejuvenating a community. Today, our operations provide steady livelihoods for thousands of farming families in the region.
Our distillery utilizes molasses, a byproduct of sugar production, ensuring that no part of the sugarcane is wasted. We are committed to sustainable practices that protect the rich biodiversity of the Gal Oya Valley.
"Sustainable growth is the only way forward for our heritage and our land."